Curso "Nixtamalización y sus efectos en la nutrición"

En el evento "nixtamalization of Maize fro Africa", en la ciudad de Nairobi, Kenia.

The Mexican Agency for Cooperation for Development - AMEXCID has awarded a research project on Nixtamalization (Alkali Cooking) of Maize jointly to University of Nairobi, Kenya and Kenya Agricultural Research Institute (KARI). The project is in endeavor to transfer the of nixtamalization of maize from Mexico to Africa. (tomado de http://foodtech.uonbi.ac.ke/node/1540)